A 30-seat, open kitchen serving a fine-dining pasta tasting menus. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
L'Inverno: Greatest hits
7 - course menu + dessert
This menu features the best winter dishes inspired by Naples since The Oval’s opening. They capture the magic of Naples in winter: changing landscapes, Vesuvius covered in snow, and a slow, suspended life. Winter in Naples is a pause where a warm kitchen welcomes you with delicious food. These dishes are like blankets that surprise you, like the soup we ate as children. They have vivid colors reminiscent of classic Neapolitan gouache paintings, bringing to life emotional landscapes. This winter menu is a capsule collection from The Oval’s emotional library, a shelter from the cold to feed a little palate and heart.
0 Amuse Carbonara di tonno (2023)
1 Spaghettini al Negroni e gamberi rossi di Mazara (2022)
2 Linguettine con sgombro e cipolle in agrodolce (2023)
3 Tubettini alla salvia con capasanta e caviale (2023)
4 Manicotto ripieno di sogliola alla mugnaia (2024)
5 Sogno rosa (2021)
6 Ziti all’anatra all’arancia (2021)
7 La Devozione (Timeless)
D Passion fruit (2021)
$195.00
A Peek
4 - course menu + dessert
We have selected four dishes for you to have a peek at the L'Inverno Greatest Hits 7-course tasting menu.
0 Amuse Carbonara di tonno (2023)
1 Spaghettini al Negroni e gamberi rossi di Mazara (2022)
2 Tubettini alla salvia con capasanta e caviale (2023)
3 Ziti all’anatra all’arancia (2021)
4 La Devozione (Timeless)
D Passion fruit (2021)
$145.00
À la Carte
Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.
Starters
SQUASH SALAD
Squash, Tuscan kale, pumpkin seeds,
pomegranate, apple cider vinegar, Spaghetti aglio e olio pasta chips
$22.00
vegan
LOBSTER SALAD
Lobster, Tuscan kale, apple cider vinegar, Spaghetti aglio e olio pasta chips
A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.
Lollipop Di Macaroni
Fried mac & cheese, truffle-hazelnut sauce
$10.00
La Devozione
Spaghetti, tomato, fresh basil
$17.00
Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
vegetarian
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
vegetarian
PENNE A CANDELA ALL'AMATRICIANA
Pork cheek, tomato, Pecorino
$19.00
Wine List
Our carefully curated wine list features unique selections from Italy, France, and beyond. We particularly highlight Italy, offering intriguing wines from various regions. Discover exciting new grapes, explore renowned appellations, and indulge in both classic vintages and exciting newcomers.
You can review our Wine List by using the link below:
