Live the experience of an authentic Neapolitan Christmas Eve traditional table. Our chef, Alessio Rossetti, has crafted a special menu to celebrate the Magical Night. It’s a culinary journey you won’t want to miss.
10-course menu
$250 per person
Shared Appetizers
INSALATA DI RINFORZO
Cauliflower, green olives, capers, anchovies, pickled onions, "papaccelle" peppers, vinegar
INSALATA DI POLPO
Octopus, black olives, capers, parsley, carrots, celery
CARPACCIO DI TONNO
Tuna, lemon, parsley
Main Courses
MEZZI CANNERONI LISCI CON RANA PESCATRICE
Monkfish, tomato, parsley
LINGUINE CON VONGOLE
Clams, parsley
FRESINE ALL'ASTICE
Lobster, tomato, parsley
BRANZINO CONFIT ALL'ACQUA PAZZA
Sea bass, cherry tomatoes, wine, parsley
To share
FRITTURA DI PESCE
Squid, codfish, shrimps
Dessert
STRUFFOLI
Classic Christmas Neapolitan dessert
PANETTONE
Classic Christmas Neapolitan dessert
Optional
Wine pairing: $95
Champagne pairing: $195
Reservations only
Booking available until 21st Dec on Resy
The Oval
A 30-seat, open kitchen serving a fine-dining pasta tasting menus. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.
L'Autunno
7 - course menu + dessert
Autumn is one of the best seasons to fully enjoy the wonders of Naples. The cobbled streets are tinged with shades of red and gold, and the market is filled with autumnal delights: steaming chestnuts, yellow pumpkins, and bright pomegranates. Naples, in autumn, reveals itself in all its beauty, a mosaic of experiences, traditions, and daily life that warms the hearts of its residents. We are inviting you to experience autumn with us.
Within 90 minutes, our Chef Alessio Rossetti will personally guide you through a culinary experience characterized by creativity, refined technique, and the finest ingredients, presented in a modern style. All dishes will take shape, tantalize your taste buds, and fill the air with delightful aromas before your very eyes.
We recommend adding the wine pairing menu, carefully curated to complement each course.
$195.00
A Peek
4 - course menu + dessert
We have selected four dishes for you to have "A Peek" at L'Autunno, our 7-course tasting menu.
$145.00
À la Carte
Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.
Starters
SQUASH SALAD
Squash, Tuscan kale, pumpkin seeds,
pomegranate, apple cider vinegar, Spaghetti aglio e olio pasta chips
$22.00
vegan
LOBSTER SALAD
Lobster, Tuscan kale, apple cider vinegar, Spaghetti aglio e olio pasta chips
A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.
Mac & Cheese Lollipop
3 Mac & Cheese lollipops with a truffle-hazelnut sauce
$10.00
La Devozione
Spaghetti, tomato, fresh basil
$17.00
vegan
Vermicelli Cacio e Pepe
Pecorino, black pepper
$17.00
vegetarian
FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO
Mint, basil, garlic, Parmigiano, breadcrumbs
$17.00
vegetarian
PENNE A CANDELA ALL'AMATRICIANA
Pork cheek, tomato, Pecorino
$19.00
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