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Specially for NYC Restaurant Week 2025, we will be offering a 3-course prix fixe menu for just $60 per person. Embark on an amazing pasta journey at a truly special price.

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The Oval

A 30-seat, open kitchen serving a fine-dining pasta tasting menus. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.

L'Autunno

  • 7 - course menu + dessert


    Autumn is one of the best seasons to fully enjoy the wonders of Naples. The cobbled streets are tinged with shades of red and gold, and the market is filled with autumnal delights: steaming chestnuts, yellow pumpkins, and bright pomegranates. Naples, in autumn, reveals itself in all its beauty, a mosaic of experiences, traditions, and daily life that warms the hearts of its residents. We are inviting you to experience autumn with us.

    Within 90 minutes, our Chef Alessio Rossetti will personally guide you through a culinary experience characterized by creativity, refined technique, and the finest ingredients, presented in a modern style. All dishes will take shape, tantalize your taste buds, and fill the air with delightful aromas before your very eyes. We recommend adding the wine pairing menu, carefully curated to complement each course.

    $195.00

A Peek

  • 4 - course menu + dessert


    We have selected four dishes for you to have "A Peek" at L'Autunno, our 7-course tasting menu.

    $145.00

À la Carte

Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.

Starters

  • SQUASH SALAD

    Squash, Tuscan kale, pumpkin seeds, pomegranate, apple cider vinegar, Spaghetti aglio e olio pasta chips

    $22.00

    vegan

  • LOBSTER SALAD

    Lobster, Tuscan kale, apple cider vinegar, Spaghetti aglio e olio pasta chips

    $38.00

  • WAGYU TARTARE

    Dry aged Wagyu, black truffle, egg yolk, capers

    $38.00

  • FRITTATA NAPOLETANA

    Bucatini, Neapolitan salami, pancetta, eggs, Pecorino, Parmigiano

    $16.00

  • Lollipop Di Macaroni

    Fried mac & cheese, truffle-hazelnut sauce

    $15.00

    vegetarian

The Untouchables

  • La Devozione

    Spaghetti, tomato, fresh basil

    $33.00

    vegan

  • Linguine Alla Colatura Di Alici Di Cetara

    Cetara’s anchovy sauce

    $27.00

  • Candele Spezzate Con Ragù Napoletano

    Neapolitan spare rib ragù, Parmigiano

    $35.00

  • MEZZI RIGATONI ALLA CARBONARA

    Pork cheek, egg yolk, Pecorino, black pepper

    $32.00

  • Vermicelli Cacio E Pepe

    Pecorino, black pepper

    $30.00

    vegetarian

  • Ziti Alla Genovese

    Beef and ramata onion stew, Pecorino

    $35.00

  • FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO

    Mint, basil, garlic, Parmigiano, breadcrumbs

    $30.00

    vegetarian

Seasonal Pasta

  • From the Butcher

  • BUCATINI WAGYU ALLA PIZZAIOLA

    Wagyu, tomato, oregano

    $40.00

  • PACCHERI AL RAGÙ DI CINGHIALE E TARTUFO NERO

    Boar ragù, black truffle

    $38.00

  • VERMICELLI CREMA DI CAVOLO NERO E ’NDUJA CALABRESE, MANDORLE E PECORINO

    Black cabbage, Pecorino, almonds, Calabrian ‘nduja

    $39.00

  • From the Garden

  • ORZO VERZA E GORGONZOLA

    Savoy cabbage, Gorgonzola cheese

    $36.00

    vegetarian

  • TROTTOLE RADICCHIO TARDIVO E NOCI

    Radicchio, walnuts, Parmigiano, black pepper

    $31.00

    vegetarian

  • MISTA CORTA PATATE E PROVOLA

    Potatoes, smoked Mozzarella

    $29.00

    vegetarian

  • From the Sea

  • LINGUINE ALL’ASTICE

    Lobster, tomato

    $55.00

  • MEZZI CANNERONI CON ZUPPETTA DI POLPO, ZESTE DI LIMONE E PEPE NERO

    Octopus, lemon zest, black pepper

    $38.00

  • LUMACHINE CON LENTICCHIE BELUGA E VONGOLE

    Clams, beluga lentils

    $39.00

Dessert

  • Pastamisù

    Pasta tiramisù

    $15.00

  • Di Martino Pastiera

    Grandma’s cake made of wheat with ricotta filling

    $14.00

  • TARTELLETTA DI MELE

    Green apples, pine nuts, raisins, cinnamon, vanilla

    $17.00

  • Creme Brulee

    Heavy cream, vanilla

    $17.00

Cocktails

  • PASSIONE VIOLA

    Rum, lavender infusion, passionfruit, egg white

    $19.00

  • GREEN THUMB

    Mezcal, green chartreuse, pear, basil

    $21.00

  • TUXEDO HIGHBALL

    Tequila, grapefruit, oleo saccharum, saline

    $18.00

  • BATTESIMO DI FUOCO

    Rosemary gin, limoncello, herb cordial

    $18.00

  • AROUND THE FIRE

    Armagnac, chocolate liqueur, espresso

    $20.00

  • FORZA E VIRTÙ

    Bourbon, cardamaro, fig liqueur

    $20.00

  • FLIGHT AT SEVEN

    Rye, Cappellano, aperitivo, lemon

    $19.00

Spritz

Italy's most iconic aperitivo cocktail

  • Sirene

    Rose, Strawberry, Currant

    $16.00

  • Cappelleti

    Orange peel, Juniper berries

    $16.00

  • Meletti 1780

    Blood orange, Coriander, Clove

    $16.00

  • AMARO SPRITZ

    Amaro, prosecco, soda, orange

    $16.00

Soft Bevs

  • Galvanina Italian Sodas

    Blood orange, Lemon, Grapefruit, Pomegranate, Chinotto

    $6.00

Beer

  • Barrier Brewing "King" Lager

    Lager, Oceanside, NY (draft)

    $10.00

  • Talea Al Dente

    Italian Pilsner, Brooklyn, NY (draft)

    $11.00

  • ROTATING SEASONAL DRAFT

    Ommegang NY (draft)

    $12.00

  • Radiant Pig "Save the Robots"

    IPA, Brooklyn, NY (draft)

    $12.00

  • KBIRR "#CourediNapoli"

    American Pale Ale, Campania, IT (bottle)

    $11.00

  • Birra Follina "Follinetta"

    Saison, Veneto, IT (bottle)

    $11.00

  • Birrificio Basei "Basei"

    Kolsch, Friuli, IT (can)

    $11.00

  • Three's Brewing Vliet

    Pilsner, Brooklyn, NY (can)

    $11.00

  • Three's Brewing Logical Conslusion

    IPA, Brooklyn, NY (can)

    $11.00

Zero ABV

  • Flying Dog "Deep Fake" IPA

    Zero ADV, Frederick, MD (can)

    $10.00

  • Ghia Spritz

    NA Aperitivo, Club Soda

    $10.00

  • Chinesso

    Iced Espresso, Chinotto, Demerará

    $10.00

Pasta To-Go

A pasta to-go counter faces Chelsea Market's main concourse. We serve Pastificio Di Martino's signature Spaghetti with Tomato (La Devozione), along with other classic dishes like Cacio e Pepe.

  • Mac & Cheese Lollipop

    3 Mac & Cheese lollipops with a truffle-hazelnut sauce

    $10.00

  • La Devozione

    Spaghetti, tomato, fresh basil

    $17.00

    vegan

  • Vermicelli Cacio e Pepe

    Pecorino, black pepper

    $17.00

    vegetarian

  • FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO

    Mint, basil, garlic, Parmigiano, breadcrumbs

    $17.00

    vegetarian

  • PENNE A CANDELA ALL'AMATRICIANA

    Pork cheek, tomato, Pecorino

    $19.00

You can review our Wine List by using the link below:

Wine list