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Pasta Tasting menu

The Oval

A 30-seat, open kitchen serving a fine-dining pasta tasting menus in New York City. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.

La Primavera

  • 7 - course menu + dessert

    Spring (Primavera) in Italy symbolizes renewal, bringing longer days, vibrant colors, and fresh flavors. On the Sorrento Peninsula, nature awakens with blooming hills, citrus-scented air, and shimmering sea views. Mild temperatures make it the perfect time to explore charming villages, enjoy local cuisine on sunlit terraces, and experience lively festivals. The season's crisp and delicate tastes set the stage for summer's richer flavors, creating a journey that both delights and comforts.

    0 Ostrica, spuma di gin Monkey 47 e lemon zest
    1 Genovesine Mezzanelli Lisce, cannolicchi, lime e Pecorino
    2 Gigli, triglie, fave e lardo di Colonnata
    3 Lumachine e maruzzelle
    4 Vermicelli, cipollotto di Nocera e bottarga di tonno
    5 Mezzanelli Tagliati Lisci al coniglio alla cacciatora
    6 Ziti Tagliati Lisci laccati, quaglia arrosto e porro piccante
    7 La Devozione
    D Meringa italiana, agrumi ed erbe aromatiche

    $195.00

A Peek

  • 4 - course menu + dessert

    We have selected four dishes for you to have "a peek" at La Primavera" 7-course tasting menu.

    0 Ostrica, spuma di gin Monkey 47 e lemon zest
    1 Genovesine Mezzanelli Lisce, cannolicchi, lime e Pecorino
    2 Vermicelli, cipollotto di Nocera e bottarga di tonno
    3 Mezzanelli Tagliati Lisci al coniglio alla cacciatora
    4 La Devozione
    D Meringa italiana, agrumi ed erbe aromatiche

    $145.00