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À la Carte

À la Carte

Our à la carte menu features a selection of trattoria-style fare, including starters, "Seasonal Pasta", and signature Di Martino favorites, "The Untouchables." We use ingredients sourced from the Union Square Greenmarket.

Starters

  • SQUASH SALAD

    Squash, Tuscan kale, pumpkin seeds, pomegranate, apple cider vinegar, Spaghetti aglio e olio pasta chips

    $22.00

    vegan

  • LOBSTER SALAD

    Lobster, Tuscan kale, apple cider vinegar, Spaghetti aglio e olio pasta chips

    $38.00

  • WAGYU TARTARE

    Dry aged Wagyu, black truffle, egg yolk, capers

    $38.00

  • FRITTATA NAPOLETANA

    Bucatini, Neapolitan salami, pancetta, eggs, Pecorino, Parmigiano

    $16.00

  • Lollipop Di Macaroni

    Fried mac & cheese, truffle-hazelnut sauce

    $15.00

    vegetarian

The Untouchables

  • La Devozione

    Spaghetti, tomato, fresh basil

    $33.00

    vegan

  • Linguine Alla Colatura Di Alici Di Cetara

    Cetara’s anchovy sauce

    $27.00

  • Candele Spezzate Con Ragù Napoletano

    Neapolitan spare rib ragù, Parmigiano

    $35.00

  • BUCATINI ALLA CARBONARA

    Pork cheek, egg yolk, Pecorino, black pepper

    $35.00

  • Vermicelli Cacio E Pepe

    Pecorino, black pepper

    $30.00

    vegetarian

  • Ziti Alla Genovese

    Beef and ramata onion stew, Pecorino

    $35.00

  • FUSILLATA CASARECCIA WITH MASSIMO BOTTURA’S PESTO

    Mint, basil, garlic, Parmigiano, breadcrumbs

    $30.00

    vegetarian

Seasonal Pasta

  • From the Butcher

  • MEZZANELLI TAGLIATI RIGATI, AGNELLO, CACIO E OVA

    Lamb, Pecorino Romano, eggs

    $45.00

  • MEZZE MANICHE RIGATE WAGYU ALLA PIZZAIOLA

    Wagyu, tomato, garlic, oregano, black pepper

    $40.00

  • VERMICELLONI, GRICIA E LIME

    Pork cheek, Pecorino Romano, lime zest

    $35.00

  • From the Garden

  • FUSILLI LUNGHI COL BUCO, SCAROLA E CAPPERI

    Escarole, capers, olives, pine nuts, raisins

    $39.00

    vegetarian

  • MISTA CORTA, CECI VERDI, PEPERONI VERDI

    Green chickpeas, roasted shishito peppers

    $39.00

    spicy, vegetarian

  • LUMACHE, ASPARAGI, TACCOLE, ASIAGO

    Asparagus, snow peas, Asiago

    $39.00

    vegetarian

  • From the Sea

  • LINGUINE ALL’ASTICE

    Lobster, tomato

    $54.00

  • LINGUETTINE AL DENTICE ROSSO

    Red Snappers, tomato, garlic, parsley

    $48.00

  • SPAGHETTINI, BOTTARGA DI MUGGINE E CALAMARETTI SPILLO

    Mullet bottarga, baby squid, garlic

    $42.00

Dessert

  • Pastamisù

    Pasta tiramisù

    $17.00

  • Di Martino Pastiera

    Grandma’s cake made of wheat with ricotta filling

    $16.00

  • PANNA COTTA ALL' ARANCIA

    Sour cream, orange

    $16.00