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The Oval

The Oval

A 30-seat, open kitchen serving a fine-dining pasta tasting menu. Helmed by Michelin-starred chef Peppe Guida, The Oval provides an immersive dining experience showcasing seasonal ingredients and classic Neapolitan recipes that emphasize the creativity, quality and versatility of Di Martino’s wide range of PGI Gragnano pasta.

Tasting Menus

  • L'Estate

    7 - courses + dessert

    $195.00

  • 7 - course menu + dessert


    Autumn is one of the best seasons to fully enjoy the wonders of Naples. The cobbled streets are tinged with shades of red and gold, and the market is filled with autumnal delights: steaming chestnuts, yellow pumpkins, and bright pomegranates. Naples, in autumn, reveals itself in all its beauty, a mosaic of experiences, traditions, and daily life that warms the hearts of its residents. We are inviting you to experience autumn with us.

    Within 90 minutes, our Chef Alessio Rossetti will personally guide you through a culinary experience characterized by creativity, refined technique, and the finest ingredients, presented in a modern style. All dishes will take shape, tantalize your taste buds, and fill the air with delightful aromas before your very eyes. We recommend adding the wine pairing menu, carefully curated to complement each course.

    $195.00

  • A Peek

    4 - courses + dessert

    $125.00

À la Carte

  • Salad

    Baby red watercress, arugula, Spaghetti aglio e olio pasta chips
    Duck breast prosciutto $40
    Lobster medallion $40

  • Tartare

    Wagyu, capers, black truffle, Spaghetti aglio e olio pasta chips $40
    Mazara shrimps, orange zest, orange reduction, Spaghetti aglio e olio pasta chips $50

  • Carpaccio

    Capesante, Spaghetti aglio e olio pasta chips Scallops, lime zest, chives $35
    Hamachi, cherry tomatoes, limone, Spaghetti aglio e olio pasta chips, lime, Fresno pepper, wild fennel $50

From the Garden

  • La Devozione

    Spaghetti, tomato, fresh basil

    $39.00

  • Spaghettini al Limone

    Lemon, Provolone del Monaco cheese

    $36.00

  • Delicato Sorrentino

    Mista Corta, Mozzarella di Bufala, yellow tomatoes, milk foam, basil, lemon zest

    $39.00

  • Farfalle alla crudaiola

    Mozzarella di Bufala, fresh tomatoes, basil

    $35.00

  • Vermicelli cacio e pepe con tartufo nero estivo

    Pecorino, black pepper, black summer truffle
    4g $70
    8g $120

From the Butcher

  • Vermicelli alla gricia con lime e tartufo nero estivo

    Guanciale, Pecorino, black pepper, lime, black summer truffle

    $55.00

  • Pappardelle con ragù rustico di agnello e tartufo nero estivo

    Lamb, tomato, black summer truffle

    $48.00

  • Bucatini Wagyu alla pizzaiola

    Wagyu, tomato, origano

    $55.00

  • Mezzi Rigatoni alla carbonara

    Guanciale, Pecorino, egg yolk, black pepper

    $35.00

From the Sea

  • Linguettine ai ricci di mare ed erba cipollina

    Sea urchin, cherry tomatoes, chives

    $56.00

  • Spaghettini con gamberi rossi di Mazara al Negroni

    Mazara shrimps, tomato, Campari reduction

    $53.00

  • Orzo alla pescatora

    Clams, squid, scampi, mussels, cherry tomatoes

    $45.00

  • Ziti spezzati con genovese di ventresca di tonno

    Blue fin massive tuna belly, ramata onions

    $55.00